Description
These chicken tacos are bursting with flavor and easily customizable, making them perfect for any occasion.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small tortillas
- Toppings: diced tomatoes, shredded lettuce, diced avocado, shredded cheese, sour cream
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts generously with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Cook the chicken in the skillet until fully cooked through, about 6-7 minutes on each side.
- Remove the chicken from the skillet and let it rest for a few minutes before shredding with two forks.
- Warm the tortillas in a separate skillet or microwave for a few seconds until soft.
- Fill each tortilla with shredded chicken and your desired toppings.
- Serve immediately and relish the burst of flavors!
Notes
Marinate the chicken in spices and olive oil for at least 30 minutes for bolder flavors. Enjoy with fun toppings and sides!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican