Chicken Satay Noodle Bowl

Flavor-packed Chicken Satay Noodle Bowl

Introduction: This Chicken Satay Noodle Bowl is a great way to transform leftovers into a fresh, vibrant meal! With juicy grilled chicken, spicy peanut noodles, and crisp vegetables, it’s a delicious and satisfying dish.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

For the Peanut Sauce (makes about 1 cup):

• 1 tbsp olive oil
• 2 large shallots, minced
• 3 medium cloves garlic, minced
• 1/2 cup natural smooth peanut butter
• 4 tbsp runny honey
• 2 tbsp curry powder
• 1/2-1 tbsp sambal oelek (or other hot sauce like Sriracha)
• 1/2 cup canned coconut milk

For the Noodle Bowl (one serving):

• 3-4 oz dry rice noodles (or other favorite noodle)
• 1/4 cup peanut sauce above, plus more as desired
• 1 tbsp finely chopped peanuts or cashews
• 1/2 cup leftover grilled chicken satay, warmed up in a skillet with olive oil and peanut sauce
• Small handful of julienned red pepper
• Small handful of julienned carrots
• Small handful of julienned cucumber
• 3 tbsp fresh herbs like mint, cilantro, Thai basil, torn or chopped
• 1 tbsp chopped green onion
• Sesame seeds for garnish
• Chopped peanuts or cashews for garnish
• Wedge of lime for serving

Step-by-Step Instructions

1. Make the Peanut Sauce:
   In a saucepan over medium heat, heat the olive oil. Add the minced shallots and garlic, cooking until softened, about 5-8 minutes.
   Add the peanut butter, honey, curry powder, and sambal oelek, stirring to combine. Cook for about 1 minute, then add coconut milk. Stir to combine and blend until smooth. Adjust the seasoning if needed. Store in a sealed container in the fridge.
2. Prepare the Noodles:
   Cook the noodles according to package directions. Drain and place in a bowl. Add 1/4 cup of peanut sauce and 1 tbsp of chopped peanuts or cashews. Toss until noodles are coated.
3. Assemble the Noodle Bowl:
   Place the peanut sauce-covered noodles into the center of a bowl. Surround with the warmed chicken, julienned vegetables, and fresh herbs. Garnish with chopped peanuts or cashews, sesame seeds, and a squeeze of lime.

Pro Tips Section

• Storage: Store extra peanut sauce in a sealed container in the fridge for up to two weeks, or freeze for later use.
• Meal Prep: Make extra chicken satay for another meal or freeze the noodles and sauce separately for quick meals later in the week.
• Substitutions: Feel free to swap rice noodles for spaghetti, or use tofu in place of chicken for a vegan version.

Nutrition Info Table + Disclaimer

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Chicken Satay Noodle Bowl

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• Author: carlosramirez
• Total Time: 25
• Yield: 1 serving
• Diet: Non-Vegetarian

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Description

A vibrant meal transforming leftovers into a delicious Chicken Satay Noodle Bowl with grilled chicken, spicy peanut noodles, and crisp vegetables.

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Ingredients

• 1 tbsp olive oil
• 2 large shallots, minced
• 3 medium cloves garlic, minced
• 1/2 cup natural smooth peanut butter
• 4 tbsp runny honey
• 2 tbsp curry powder
• 1/2-1 tbsp sambal oelek (or other hot sauce like Sriracha)
• 1/2 cup canned coconut milk
• 3-4 oz dry rice noodles (or other favorite noodle)
• 1/4 cup peanut sauce
• 1 tbsp finely chopped peanuts or cashews
• 1/2 cup leftover grilled chicken satay, warmed
• Small handful of julienned red pepper
• Small handful of julienned carrots
• Small handful of julienned cucumber
• 3 tbsp fresh herbs like mint, cilantro, Thai basil, torn or chopped
• 1 tbsp chopped green onion
• Sesame seeds for garnish
• Chopped peanuts or cashews for garnish
• Wedge of lime for serving

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Instructions

1. Make the Peanut Sauce: In a saucepan over medium heat, heat the olive oil. Add the minced shallots and garlic, cooking until softened, about 5-8 minutes. Add the peanut butter, honey, curry powder, and sambal oelek, stirring to combine. Cook for about 1 minute, then add coconut milk. Stir to combine and blend until smooth. Adjust the seasoning if needed. Store in a sealed container in the fridge.
2. Prepare the Noodles: Cook the noodles according to package directions. Drain and place in a bowl. Add 1/4 cup of peanut sauce and 1 tbsp of chopped peanuts or cashews. Toss until noodles are coated.
3. Assemble the Noodle Bowl: Place the peanut sauce-covered noodles into the center of a bowl. Surround with the warmed chicken, julienned vegetables, and fresh herbs. Garnish with chopped peanuts or cashews, sesame seeds, and a squeeze of lime.

Notes

Store extra peanut sauce in a sealed container in the fridge for up to two weeks or freeze for later use. Feel free to swap rice noodles for spaghetti, or use tofu in place of chicken for a vegan version.

• Prep Time: 15
• Cook Time: 10
• Category: Main Course
• Method: Cooking
• Cuisine: Asian