Description
A simple yet delicious chicken sandwich using tender chicken thighs, toasted brioche buns, and classic toppings.
Ingredients
- 4 boneless, skinless chicken thighs
- 4 brioche buns
- 1 cup lettuce (romaine or iceberg)
- 1 medium tomato, sliced
- 1/2 cup mayonnaise
- 4 slices American cheese (or your choice of cheese)
- Pickles (dill chips or spears)
- Salt
- Pepper
Instructions
- Season the chicken. Pat the chicken thighs dry and season both sides with salt and pepper.
- Cook the chicken in a skillet. Heat a skillet over medium heat and add the chicken thighs; cook until browned and cooked through.
- Toast the brioche buns. Slice the buns and toast them in the skillet until golden.
- Assemble the sandwich. Spread mayonnaise on the bottom bun and add the cooked chicken thigh, cheese, lettuce, tomato, and pickles.
- Close and serve. Add the top bun, press gently, and serve immediately.
Notes
Chicken sandwiches are best fresh. Store components separately to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American