Description
A hearty Chicken Ranch Pasta Bake that blends tender chicken, pasta, and a rich ranch-flavored sauce into a comforting casserole.
Ingredients
- 12 oz pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 1 cup ranch dressing
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup broccoli florets (optional)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Mix together the cooked pasta, shredded chicken, ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper in a large bowl. If using, add the broccoli florets.
- Stir in half of the cheddar cheese and half of the Parmesan cheese.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheddar and Parmesan cheeses.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
To keep leftovers fresh, refrigerate for up to 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American