Description
A delightful chicken quesadilla recipe that is quick and easy to prepare, perfect for busy families and gatherings.
Ingredients
- ½ teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- 1 tablespoon oil (for cooking)
- 1 large onion, diced
- 4 cups cooked chicken, chopped
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded medium cheddar cheese
- 8 tortillas
- Oil (for brushing, optional, about 2 tablespoons)
Instructions
- Combine the salt, chili powder, pepper, onion powder, garlic powder, and cumin in a small bowl to create a seasoning mix.
- Heat oil in a medium to large skillet over medium heat. Once hot, add the diced onions and sprinkle the seasoning over them. Sauté until the onions are soft, about 4-5 minutes.
- Remove the skillet from heat and mix in the chopped chicken with the onions. Set this mixture aside.
- If desired, lightly brush one side of each tortilla with oil for a crispier texture.
- Heat a large skillet or griddle over medium-low heat. Place a tortilla, oiled side down, in the skillet.
- Sprinkle a handful of shredded cheese on half of the tortilla, followed by about ½ to ⅔ cup of the chicken and onion mixture. Add a bit more cheese on top before folding the tortilla over.
- Cook for 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.
- Once cooked, cut the quesadilla into triangles and serve hot!
Notes
Serve with fresh guacamole, salsa, or sour cream for dipping. You can also create a quesadilla platter for guests to mix and match their favorite dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican