Description
Crispy, saucy chicken drumettes shaped like lollipops, perfect for parties and game nights.
Ingredients
- Chicken drumettes
- 2 tablespoons chili garlic sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon ginger-garlic paste
- Salt to taste
- Pepper to taste
- Oil for frying
- Optional: chopped scallions for garnish
Instructions
- Shape the chicken. Pat the drumettes dry. Using a knife, cut around the narrow end near the bone, then push the meat down toward the thicker end.
- Make the sauce/marinade. In a bowl, whisk together chili garlic sauce, honey, soy sauce, ginger-garlic paste, salt, and pepper. Taste and adjust.
- Marinate the drumettes and coat well. Cover and refrigerate for at least 30 minutes.
- Heat the oil in a frying pan over medium-high until hot.
- Fry in batches until golden brown and cooked through, about 8–10 minutes.
- Drain on paper towels or a wire rack.
- Serve warm and garnish with chopped scallions if desired.
Notes
Serve with your favorite dips and enjoy the crunchy texture!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American