Description
Delicious chicken flautas with a crispy exterior and tender, zesty filling, perfect for gatherings or weeknight dinners.
Ingredients
- 2 cups shredded chicken
- 1 cup salsa
- 1 cup cheese (Mexican blend or cheddar)
- 1/2 cup green chiles
- 8 flour or corn tortillas
- Oil for frying or air frying
Instructions
- Preheat your air fryer to 375°F or heat oil in a large frying pan until hot.
- Prepare a tortilla by placing it on a clean surface and adding shredded chicken, salsa, cheese, and green chiles in the center.
- Roll the tortilla tightly around the filling to create a flauta.
- Cooking: If frying, gently place the rolled flautas in hot oil until golden brown and crispy. If using an air fryer, cook for about 10-12 minutes until crispy.
- Serve hot with additional salsa or toppings of your choice.
Notes
Feel free to swap ingredients based on dietary preferences, like using dairy-free cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican