Description
A flavorful Tex-Mex dish featuring marinated chicken and vibrant vegetables, perfect for busy weeknights and gatherings.
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced chicken, bell pepper, and onion to the skillet.
- Sprinkle the mixture with chili powder, cumin, garlic powder, salt, and pepper.
- Cook until the chicken is fully cooked and the vegetables are tender, about 7-10 minutes.
- Serve your fajitas warm, wrapped in tortillas.
Notes
For extra flavor, marinate the chicken in spices and olive oil for at least 30 minutes before cooking. Using a cast-iron skillet can yield better results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican