Description
These cheesy, savory rolled tortillas make for a heartwarming meal that is perfect for family gatherings or weeknight dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 8 flour tortillas
- 1/2 cup diced onions
- 1/2 cup bell peppers, diced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, 1/2 cup of enchilada sauce, sour cream, diced onions, bell peppers, cumin, salt, and pepper in a mixing bowl.
- Fill a tortilla with the chicken mixture and roll it up tightly.
- Place the rolled tortillas seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve hot.
Notes
To store leftovers, refrigerate in an airtight container for up to three days. For longer storage, freeze before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican