Description
A delicious and effortless way to enjoy burritos, packed with seasoned chicken, rice, beans, and cheese, all baked together into a hearty casserole.
Ingredients
- 1 tablespoon chili powder
- ½ teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup white onion, chopped
- 1 red bell pepper, diced
- 1 cup uncooked brown rice
- 3 cups low-sodium chicken broth
- 2 green chilies, deseeded and chopped
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 cup corn kernels, drained
- 1 can (14 oz) black beans, drained and rinsed
- 5 cups cooked chicken, shredded
- 1¼ cups shredded cheddar cheese
- Chopped cilantro
- Chopped green onions
- Diced avocado
- Salsa
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine chili powder, cayenne pepper, garlic powder, smoked paprika, onion powder, cumin, oregano, salt, and black pepper.
- In a 9×13-inch baking dish, mix together chopped onion, diced red bell pepper, uncooked brown rice, and the seasoning blend until well combined.
- In a large bowl, whisk together chicken broth, chopped green chilies, olive oil, and tomato paste until fully combined.
- Pour the broth mixture over the rice and vegetables in the baking dish and stir to ensure even distribution.
- Add corn, black beans, and shredded chicken to the baking dish, mixing everything thoroughly.
- Cover the baking dish tightly with aluminum foil and bake for 65-70 minutes.
- Remove from the oven, take off the foil, and sprinkle the shredded cheddar cheese on top.
- Return the dish to the oven and bake uncovered for an additional 5-10 minutes until the cheese is melted and bubbly.
- Let it rest for 5-10 minutes before serving with cilantro, green onions, avocado, and salsa on top.
Notes
Feel free to customize with different proteins, vegetables, or spices based on your preferences. This casserole reheats well and can be frozen for meal prep.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican