Name: Chicken and Broccoli Penne Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 boneless skinless chicken breasts, diced or cubed; 3-4 cups broccoli florets; Olive oil; 16 oz penne pasta; 2 sticks of butter (1 cup); 2 cups heavy cream; 2 teaspoons paprika; 3 cloves of garlic, minced; 2 teaspoons white or black pepper; 2 cups freshly grated Parmesan cheese; Extra grated Parmesan for garnish (optional)

Description

A creamy pasta dish featuring chicken and broccoli, perfect for a cozy family dinner.

Ingredients

3 boneless skinless chicken breasts, diced or cubed
3-4 cups broccoli florets
Olive oil
16 oz penne pasta
2 sticks of butter (1 cup)
2 cups heavy cream
2 teaspoons paprika
3 cloves of garlic, minced
2 teaspoons white or black pepper
2 cups freshly grated Parmesan cheese
Extra grated Parmesan for garnish (optional)

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Instructions

Cook the penne pasta until al dente.
Sauté the chicken until golden and cooked through.
Briefly steam the broccoli to preserve its vibrant color and crunch.
Prepare the Alfredo sauce by simmering butter, cream, and Parmesan.
Toss everything together and serve!

Notes

For added flavor, marinate the chicken in garlic and Italian herbs before cooking. Serve with a light garden salad and garlic bread for a complete meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian