Description
Warm, creamy burritos filled with seasoned chicken, cool ranch sauce, buttery avocado, and melty cheese, perfect for busy nights.
Ingredients
- 2 large chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 2 medium avocados
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup cilantro, chopped (optional)
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment.
- Season the chicken. Place chicken breasts on the sheet. Drizzle with olive oil and rub it over both sides. Sprinkle on garlic powder, onion powder, paprika, cumin, salt, and pepper.
- Bake for 20–25 minutes, or until the chicken reaches 165°F (74°C).
- Rest the chicken for 5 minutes, then shred it into bite-size pieces.
- Mash the avocado. Scoop avocado into a bowl and mash until mostly smooth with a few chunks. Stir in lime juice.
- Make the sauce. In another bowl, mix ranch dressing and sour cream until smooth.
- Warm the tortillas for 15–20 seconds in the microwave or in a skillet.
- Assemble the burritos with ranch sauce, chicken, avocado, cheddar, mozzarella, lettuce, tomatoes, and cilantro.
- Roll the tortillas tightly and optionally crisp them in a skillet for 1–2 minutes per side.
- Serve warm with extra ranch on the side.
Notes
You can customize these burritos by adding extras like jalapeños or using different cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican