Description
A smooth, slightly sweet cold brew topped with a vanilla-sweet mocha cream, this iced coffee offers a café finish you can make at home.
Ingredients
- 3/4 cup cold brew coffee (chilled)
- 1/4 cup half-and-half
- 2–3 tablespoons chocolate sauce (adjust to taste)
- 1 1/2 tablespoons powdered sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- Ice
Instructions
- Make the vanilla sweet cream: In a small measuring cup or jar, combine the half-and-half, powdered sugar, and vanilla extract. Whisk vigorously until smooth and slightly frothy.
- Prepare the mocha cold brew: In your serving glass, add the chocolate sauce. Pour in the chilled cold brew and stir until the chocolate is evenly mixed.
- Add ice: Fill the glass with ice to chill the drink and reduce dilution.
- Top with cream: Pour the vanilla sweet cream over the iced mocha cold brew. For a layered look, pour slowly over the back of a spoon.
- Serve and enjoy: Taste and adjust sweetness if needed by adding more chocolate sauce or powdered sugar.
Notes
Use good-quality cold brew concentrate for the best flavor. Taste as you go for sweetness adjustment.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American