Description
A creamy, nutritious pudding made with chia seeds, perfect for breakfast, snacks, or dessert.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Fresh fruits and nuts for topping (optional)
Instructions
- Mix chia seeds with milk and sweetener so every seed is hydrated.
- Whisk or shake right away to break up clumps.
- Let the mixture rest in the fridge for at least 4 hours (overnight is best).
- Stir again before serving and add toppings.
Notes
For a thicker pudding, use 3/4–1 cup milk instead of the standard ratio. Adjust sweetener according to your taste and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Vegan