Description
A rustic galette filled with fresh cherry tomatoes and creamy cheese, perfect for summer gatherings.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups cherry tomatoes, halved
- 1 cup cheese (mozzarella or goat cheese)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh basil (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crust on a parchment-lined baking sheet, creating a circle about 12 inches in diameter.
- Arrange the halved cherry tomatoes in the center of the crust, leaving a 2-inch border.
- Sprinkle the cheese over the tomatoes evenly.
- Drizzle with olive oil and season generously with salt and pepper.
- Fold the edges of the pie crust over the filling, creating pleats as you go.
- Bake for 25-30 minutes, or until the crust is golden brown.
- Garnish with fresh basil if using and serve warm.
Notes
For best results, use chilled ingredients for the crust. Experiment with different cheeses or vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian