Description
A quick and satisfying cherry cobbler with a golden buttery crust and sweet cherry filling, perfect for any occasion.
Ingredients
- 4 cups sweet bing cherries, pitted and frozen
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Toss together the frozen cherries, sugar, lemon juice, and vanilla extract in a mixing bowl until well combined.
- Whisk the flour, baking powder, salt, and cinnamon together in a separate bowl until evenly mixed.
- Stir in the milk and melted butter until just blended.
- Pour the cherry mixture into a greased baking dish, spreading it evenly. Next, spoon the batter over the cherries.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Allow it to cool slightly before serving. Enjoy your cherry cobbler!
Notes
Serve warm with vanilla ice cream or whipped cream for a classic dessert experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American