Description
Crispy, cheesy, and surprisingly addictive zucchini tots that make a perfect snack or side dish.
Ingredients
- 2 medium zucchinis, grated (about 2 cups packed)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs (panko for extra crunch)
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste (about 1/2 teaspoon each)
- Cooking spray or olive oil (for brushing/spraying before baking)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- Grate the zucchinis and place them in a clean kitchen towel or several layers of paper towels. Squeeze firmly to remove as much liquid as you can. Transfer the drained zucchini to a large bowl.
- Add the shredded cheese, breadcrumbs, beaten egg, Parmesan, garlic powder, onion powder, salt, and pepper to the zucchini.
- Mix with a spoon or your hands until the mixture holds together. Avoid overmixing—the tots should be cohesive but not gummy.
- Use a tablespoon or small cookie scoop to portion the mixture. Roll or shape each portion into a small tot (about 1 to 1.5 inches). Place them on the prepared baking sheet, leaving a little space between each.
- Lightly spray the tops with cooking spray or brush with a little olive oil. This helps them brown.
- Bake for 20–25 minutes, until the tots are golden and crisp on the edges. If you want extra color, flip them halfway through baking and brush the other side.
- Remove from the oven and let cool for 3–5 minutes before serving so they firm up slightly.
Notes
Remove excess moisture thoroughly for the crispiest texture. You can chill the mixture for easier shaping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American