Description
Golden, cheesy hash browns baked with smoky sausage and onions; an easy, crowd-pleasing casserole perfect for potlucks.
Ingredients
- 1 lb smoked sausage, cut into ½-inch cubes
- 20 oz refrigerated shredded hash brown potatoes
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 medium onion, chopped
- ¼ cup butter, melted
- ¼ tsp ground black pepper (plus salt to taste)
Instructions
- Preheat oven to 350°F (175°C) and grease a 13×9-inch baking dish.
- In a large bowl, combine sausage, hash browns, 1½ cups cheddar, sour cream, onion, melted butter, and pepper. Add a pinch of salt if needed.
- Spread the mixture evenly in the baking dish and bake for 40–45 minutes until edges are browned and the center is hot.
- During the last 5 minutes, sprinkle the remaining ½ cup cheddar on top. Rest for 5 minutes before serving.
Notes
Use O’Brien potatoes for added peppers; swap cheddar for Colby Jack. Thaw and pat dry frozen potatoes to prevent a watery bake.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American