Description
A comforting one-pan casserole featuring ground beef, creamy mushroom soup, and melted cheddar cheese, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, black pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Transfer the contents to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and sprinkle cheddar cheese over the top. Bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbling.
- Garnish with chopped parsley before serving.
Notes
Feel free to substitute ground turkey or brown rice for a twist on this classic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American