Description
A comforting, creamy casserole that’s easy to make and perfect for family dinners, potlucks, and meal prep.
Ingredients
- 1 lb ground beef (85% lean)
- Italian seasoning, salt & pepper
- 3 tbsp butter, divided
- ¾ cup diced onion
- 1 tbsp minced garlic
- 2 ½ cups beef broth
- 1 ¼ cups uncooked long-grain white rice
- 8 oz sliced button mushrooms
- 10.5 oz cream of mushroom soup
- ½ cup milk (any type)
- ½ cup sour cream
- 2 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 casserole dish.
- In a large pot over medium-high heat, brown ground beef with Italian seasoning, salt, and pepper. Drain if needed and set aside.
- Melt 2 tbsp butter in the same pot. Add onions and cook for 5 minutes until softened. Add garlic and cook for 1 minute.
- Stir in beef broth, remaining butter, and rice. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
- Add mushrooms, replace lid, and cook for 5-10 more minutes (do not stir).
- Turn off heat and let rice steam covered for 10 minutes.
- Add cooked beef, cream of mushroom soup, milk, sour cream, and half the cheese. Stir gently to combine.
- Transfer mixture to the prepared baking dish and top with remaining cheese.
- Cover and bake for 20 minutes, until hot, melty, and bubbly.
- Let rest for 5 minutes before serving.
Notes
A versatile dish that can be adapted with different proteins and vegetables. Great for meal prep and reheats well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American