Description
A delicious and indulgent side dish featuring roasted asparagus topped with cheesy garlic goodness.
Ingredients
- 1 bunch of asparagus
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup shredded cheese (cheddar or parmesan)
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the asparagus and trim the ends.
- Place the asparagus on a baking sheet and drizzle with olive oil.
- Add minced garlic, salt, and pepper, tossing to coat evenly.
- Spread the asparagus in a single layer and sprinkle shredded cheese generously on top.
- Roast in the preheated oven for about 15-20 minutes, or until tender and cheese is melted.
- Serve warm with lemon wedges on the side, if desired.
Notes
For extra flavor, try mixing in cream cheese or ricotta before roasting. Don’t overcook; aim for tender yet slightly crisp asparagus.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American