Description
A flavorful sheet pan dish that combines earthy asparagus with garlic and cheese, perfect for family dinners or as a side at gatherings.
Ingredients
- 1 lb fresh asparagus
- 3 tbsp olive oil
- 1 ½ tbsp minced garlic
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Spread asparagus evenly on a sheet pan.
- In a bowl, whisk together the olive oil and minced garlic; then pour this mixture over the asparagus and toss to thoroughly coat the spears.
- Season with salt and pepper to your taste.
- Roast the asparagus for 15 minutes, until tender.
- Sprinkle the mozzarella and Parmesan cheeses on top, then return to the oven for an additional 2 minutes until melted.
- For an irresistible finish, broil briefly until the cheese is bubbly and golden.
Notes
Choose thin asparagus for even cooking. Adjust garlic according to your taste, and consider adding herbs for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American