Description
Quick and satisfying wraps filled with tender chicken, melted cheese, and creamy garlic sauce, perfect for busy nights.
Ingredients
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well-coated.
- Heat a large skillet over medium heat and cook the seasoned chicken for 6-8 minutes, or until fully cooked through, stirring occasionally.
- Spread creamy garlic sauce on each tortilla. Add cooked chicken, then top with cheddar and mozzarella cheese.
- Fold tortillas to form wraps. In the same skillet, cook each wrap for 2-3 minutes per side until golden brown and cheese is melted.
- Slice wraps diagonally and garnish with fresh parsley if desired. Serve hot.
Notes
Store leftovers in an airtight container for up to 2 days. For freezing, wrap individually and store in a freezer-safe bag for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American