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Cheesy Garlic Chicken Wraps


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  • Author: carlosramirez
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Delicious wraps filled with cheesy, tender chicken and robust garlic, perfect for a family meal or casual gathering.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 cloves garlic, minced
  • 4 large tortillas or wraps
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: lettuce, tomatoes, or any preferred toppings


Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the minced garlic and sauté until fragrant—this should take about 1 minute.
  3. Incorporate the shredded chicken into the pan, season with salt and pepper, and cook until heated through (approximately 3-5 minutes).
  4. Remove from heat and fold in the shredded cheese until melted and gooey.
  5. Lay out the tortillas and spoon the cheesy chicken mixture into the center of each.
  6. Add any optional toppings you desire, then fold the sides in and roll up the tortillas to enclose the filling.
  7. Serve warm, and enjoy your delicious wraps!

Notes

For the ultimate experience, serve with zesty salsa or guacamole. Leftovers can be stored in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican