Description
These Cheesy Chicken Quesadillas are filled with gooey cheese and tender chicken, making them a perfect dish for busy weeknights and casual get-togethers.
Ingredients
- 4 flour tortillas
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 cup béchamel sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add olive oil.
- Spread a layer of béchamel sauce on one side of a tortilla.
- Layer the shredded chicken and cheese on top of the sauce.
- Fold the tortilla in half and place it in the heated skillet.
- Cook for 2-3 minutes on each side until golden brown.
- Remove from skillet, cut into triangles, and serve hot.
Notes
For a gluten-free version, use corn tortillas or substitute chicken with black beans for a vegetarian option. Brush tortillas with melted butter for added crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican