Description
Cheeseburger sliders bring classic indulgence into bite-sized form, perfect for gatherings and family dinners. Quick, easy, and customizable.
Ingredients
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 12 slider buns
- Pickles, for topping
- Ketchup and mustard, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine ground beef with onion powder, garlic powder, salt, and pepper in a mixing bowl. Mix until just blended.
- Form the beef mixture into small patties, ensuring they fit snugly on your slider buns.
- Heat a skillet over medium heat and cook the patties for about 3-4 minutes on each side, or until browned.
- Once cooked, place the patties on the slider buns and top each with cheddar cheese.
- Arrange the sliders on a baking sheet and bake for 5-7 minutes, until the cheese is melted and bubbly.
- Remove from the oven and add pickles on top.
- Serve with ketchup and mustard for dipping.
Notes
Great for gatherings and customizable with various toppings. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American