Description
A nostalgic cherry cobbler recipe that combines tart cherries with a flaky crust, perfect for gatherings or a sweet indulgence.
Ingredients
- 2 cups fresh or frozen cherries (pitted)
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cherries, ½ cup sugar, lemon juice, and vanilla in a bowl. Stir to mix well, then set aside.
- Whisk together flour, baking powder, salt, and the remaining ½ cup sugar in another bowl.
- Pour in the milk and melted butter, stirring until just combined. Avoid overmixing for a lighter texture.
- Pour the cherry mixture evenly into a preheated cast-iron skillet. Spoon the batter over the cherries, ensuring they are covered.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Notes
Serve warm with vanilla ice cream and fresh mint leaves for garnish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American