Description
A delicious carnivore meatloaf made with ground beef, ricotta cheese, and a gooey mozzarella center, perfect for keto and low-carb diets.
Ingredients
- 2 pounds ground beef (80/20)
- 1 cup ricotta cheese (full-fat)
- 6 ounces mozzarella cheese, cut into two vertical strips
- Optional: Garlic powder
- Optional: Onion powder
- Optional: Italian seasoning
- Optional: Salt and pepper
Instructions
- Preheat your oven to 350°F and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine ground beef and ricotta cheese, adding optional seasonings if desired. Knead until mixed.
- Shape the meat mixture into a rectangular loaf on the baking sheet and press a deep trench down the center.
- Place the mozzarella strips in the trench, then fold the meat over the cheese to seal it inside.
- Bake for 55-65 minutes, or until cooked through, verifying that it reaches an internal temperature of 160°F.
- Let the meatloaf rest for 5-10 minutes before slicing.
Notes
Avoid overworking the meat mixture to maintain tenderness. Use block mozzarella for a better cheese pull.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American