Carnation Fudge Recipe

There’s something undeniably magical about homemade fudge—the way it melts in your mouth, the rich, velvety texture, and that perfect balance of sweetness. If you’ve ever craved a truly luxurious, silky-smooth treat, this Carnation Fudge recipe is about to become your new obsession.

Made with Carnation evaporated milk and premium chocolate, this recipe delivers a creamy, indulgent bite every single time. Whether you’re preparing a holiday gift, treating yourself after a long day, or looking for a no-fail dessert to impress guests, this fudge has you covered.

The best part? It’s shockingly easy to make—no candy thermometer needed, just a few simple ingredients and a little patience. So, are you ready to whip up a decadent, melt-in-your-mouth fudge that feels like pure chocolate bliss? Let’s get started!

Key Benefits of This Carnation Fudge Recipe

If you’ve ever craved luxuriously smooth, melt-in-your-mouth fudge, this recipe is about to be your new favorite. It’s rich, indulgent, and unbelievably easy to make—no candy thermometer required! Whether you’re treating yourself, impressing guests, or whipping up a homemade gift, this Carnation Fudge recipe delivers perfection every time.

What Makes This Fudge So Special?

✔️ Incredibly Creamy Texture – Thanks to Carnation evaporated milk and sweetened condensed milk, this fudge is silky-smooth, rich, and never grainy. No dry or crumbly bites here!

✔️ Effortless & Foolproof – Forget about complicated temperature controls—this no-fail method ensures perfect results without stress.

✔️ Only a Handful of Ingredients – You probably already have most of the ingredients in your pantry, making this an easy last-minute dessert.

✔️ Perfect for Gifting & Sharing – Fudge makes a delicious homemade gift, whether for the holidays, birthdays, or just because! Wrap it in parchment paper, add a festive ribbon, and watch it disappear.

✔️ Endlessly Customizable – Want to add a crunch? Stir in some chopped nuts. Love a little sea salt contrast? Sprinkle some on top. Prefer a boozy twist? A splash of bourbon or espresso powder takes it to the next level.

Why Use Carnation Evaporated Milk?

You might be wondering—why Carnation evaporated milk instead of regular milk or cream? Here’s the secret:

• Ultra-Rich & Thick – Evaporated milk has less water content, which means a more concentrated, creamy consistency that’s essential for smooth fudge.
• Prevents Graininess – Unlike fresh milk, evaporated milk blends seamlessly with sugar and chocolate, ensuring a velvety finish.
• Enhanced Flavor – It gives the fudge a deeper, more indulgent taste that pairs perfectly with chocolate.

If you’ve ever been intimidated by making homemade fudge, this recipe will change your mind. It’s as simple as melt, mix, and set—and trust me, you’ll be hooked after the first bite.

Ready to make this decadent, chocolatey treat? Let’s check out the ingredients you’ll need! 

Ingredients for Carnation Fudge

Creating rich, creamy fudge at home doesn’t require a long list of ingredients—just a few pantry staples and a little patience. Each ingredient plays a key role in achieving that luxurious, melt-in-your-mouth texture, so be sure to use high-quality products for the best results.

What You’ll Need

• Carnation Evaporated Milk (½ cup) – This is the secret to smooth, creamy fudge without graininess. It blends perfectly with sugar and chocolate, creating a rich, velvety texture.
• Sweetened Condensed Milk (½ cup) – Adds extra creaminess and sweetness, ensuring your fudge stays soft and decadent.
• Semi-Sweet Chocolate Chips (3 cups) – For deep, indulgent chocolate flavor. You can also mix dark and milk chocolate for a balanced taste.
• Unsalted Butter (½ cup, cut into cubes) – Enhances the silky consistency and gives the fudge a rich, buttery finish.
• Granulated Sugar (1 ¾ cups) – Helps develop the classic fudge consistency while adding the perfect level of sweetness.
• Vanilla Extract (1 teaspoon) – A small amount elevates the chocolate flavor, adding depth and warmth.
• Salt (¼ teaspoon, optional) – A pinch of salt enhances the chocolate and balances the sweetness.

Optional Add-Ins for Extra Flavor & Texture

• Chopped Nuts (½ cup) – Walnuts, pecans, or almonds add a delicious crunch and contrast beautifully with the soft fudge.
• Mini Marshmallows (½ cup) – For a fun, Rocky Road-style twist.
• Sea Salt Flakes (for garnish) – A sprinkle on top adds a gourmet touch and enhances the chocolatey richness.
• Espresso Powder (½ teaspoon) – If you love a deep, bold chocolate flavor, a touch of espresso powder will intensify it.
• Bourbon or Rum (1 tablespoon) – For an adult-friendly variation, a splash of your favorite spirit adds complexity and warmth.

Ingredient Substitutions & Variations

• Want sweeter fudge? Swap semi-sweet chocolate for milk chocolate.
• Prefer dark and intense flavors? Use bittersweet chocolate instead.
• Need a dairy-free version? Try coconut condensed milk and dairy-free chocolate.

Now that you have your ingredients ready, let’s move on to the step-by-step process of making this luxurious fudge.

How to Make Carnation Fudge

Making homemade Carnation fudge is easier than you think. With just a few simple steps, you’ll achieve a rich, creamy texture and deep chocolate flavor every time. Follow this step-by-step guide to create foolproof, silky fudge that rivals any store-bought version.

Step 1: Prepare Your Baking Dish

Before you start, line an 8×8-inch or 9×9-inch square pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the fudge out once it has set. For extra non-stick insurance, lightly grease the paper with a little butter.

Step 2: Melt & Combine the Ingredients

1. In a medium-sized saucepan, combine the Carnation evaporated milk, sweetened condensed milk, granulated sugar, and butter.
2. Place the saucepan over low heat, stirring constantly until the butter has melted and the sugar has dissolved. This prevents any grainy texture from forming in the fudge.
3. Increase the heat slightly to medium-low, allowing the mixture to simmer gently. Stir frequently to prevent scorching, but do not let it boil.

Step 3: Stir in the Chocolate & Flavorings

1. Remove the saucepan from the heat and immediately add the semi-sweet chocolate chips. Stir continuously until the chocolate is fully melted and the mixture becomes smooth and glossy.
2. Add the vanilla extract and a pinch of salt. Stir well to distribute the flavors evenly.
3. If you’re adding mix-ins like chopped nuts, marshmallows, or espresso powder, fold them in at this stage for an extra layer of texture and flavor.

Step 4: Pour & Set the Fudge

1. Pour the warm fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
2. If desired, sprinkle sea salt, crushed nuts, or extra chocolate shavings on top for a decorative finish.
3. Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely. This will take at least 3 hours, but for the best texture, allow it to chill overnight.

Step 5: Slice & Serve

1. Once the fudge is firm, lift it out of the pan using the parchment paper overhang.
2. Use a sharp knife to cut it into bite-sized squares. For clean, professional-looking edges, warm the knife under hot water, wipe it dry, and slice with steady pressure.
3. Enjoy immediately, or store in an airtight container at room temperature for up to one week, or in the refrigerator for up to three weeks.

This easy Carnation fudge recipe is the perfect holiday treat, homemade gift, or chocolate indulgence for any occasion. Now that your fudge is ready, let’s explore some creative ways to serve and store it.

Pro Tips and Variations for the Perfect Carnation Fudge

Making rich, creamy fudge is simple, but a few expert tips can help you achieve perfect texture and flavor every time. Whether you’re troubleshooting common issues or looking for creative ways to customize your fudge, these insights will take your homemade treat to the next level.

Pro Tips for Foolproof Fudge

✔ Use High-Quality Chocolate – Since chocolate is the star of this recipe, choose premium semi-sweet chocolate chips or chopped chocolate bars for a richer, smoother consistency. Avoid low-quality chocolate, which may not melt as well.

✔ Stir Constantly While Heating – This prevents the sugar from crystallizing and keeps the mixture smooth. A silicone spatula or wooden spoon works best for even stirring.

✔ Avoid Overheating – Bringing the mixture to a rapid boil can cause grainy fudge. Keep the heat at medium-low and stir gently to maintain a silky texture.

✔ Let It Set Fully – While it’s tempting to dig in right away, chilling the fudge for at least three hours (or overnight) ensures it firms up properly and slices cleanly.

✔ Warm the Knife for Perfect Slices – Run a sharp knife under hot water, wipe it dry, and slice with steady pressure for neat, professional-looking squares.

Creative Variations to Try

Want to personalize your fudge? Here are some delicious ways to add variety:

• Nut Lover’s Fudge – Stir in ½ cup of chopped walnuts, pecans, or almonds for a crunchy contrast to the smooth chocolate.
• Salted Chocolate Fudge – Sprinkle flaky sea salt on top before chilling for a sweet-salty balance.
• Rocky Road Fudge – Mix in mini marshmallows and chopped toasted almonds for a classic twist.
• Espresso Fudge – Add ½ teaspoon of espresso powder to intensify the chocolate flavor with a bold, coffee-infused kick.
• Boozy Fudge – Stir in 1 tablespoon of bourbon, rum, or Baileys Irish Cream for an indulgent, adult-friendly treat.
• Peppermint Fudge – Add ½ teaspoon of peppermint extract and top with crushed peppermint candies for a festive holiday version.
• Double Chocolate Fudge – Fold in white chocolate chunks or swirl melted white chocolate on top for a beautiful contrast in flavor and appearance.

How to Fix Common Fudge Problems

• Fudge is too soft? It may need more time to set. Refrigerate it longer or store it in the freezer for a firmer texture.
• Fudge is grainy? Overheating or skipping constant stirring can cause sugar to crystallize. Make sure to heat slowly and stir continuously for a smooth finish.
• Fudge won’t set? If the mixture was removed from heat too soon, it might be too runny. Try refrigerating it for a longer period or gently re-melting it and adding a bit more chocolate.

By following these expert tips and creative variations, you can make the ultimate Carnation fudge that’s just the way you love it. Now that your fudge is perfectly set and flavored to your liking, let’s explore the best ways to serve and store it for lasting freshness.

Serving Suggestions for Carnation Fudge

Once your rich, creamy Carnation fudge has set to perfection, it’s time to enjoy it. Whether you’re indulging in a simple chocolate fix or dressing it up for a special occasion, these serving ideas will make your fudge experience even more delightful.

Best Ways to Serve Carnation Fudge

• Classic Squares – Keep it simple by cutting the fudge into small, bite-sized pieces for easy snacking or dessert platters.
• With Coffee or Tea – The deep chocolate flavor pairs beautifully with a hot espresso, cappuccino, or a warm cup of tea for a satisfying treat.
• As a Topping for Ice Cream – Chop the fudge into small chunks and sprinkle over vanilla, chocolate, or caramel ice cream for an indulgent twist.
• Drizzled with Caramel or Extra Chocolate – Add an extra layer of decadence by drizzling your fudge with melted caramel, dark chocolate, or white chocolate.
• Fudge-Dipped Strawberries – Melt a little extra fudge, dip fresh strawberries in it, and let them set for a gourmet-style dessert.
• Stacked on a Dessert Board – Pair your fudge with cookies, nuts, and dried fruit to create an eye-catching dessert charcuterie board.

How to Store Carnation Fudge

Proper storage ensures your fudge stays fresh, soft, and delicious for as long as possible. Here’s how to store it correctly based on your needs.

✔ Room Temperature (Short-Term Storage) – If you plan to enjoy your fudge within a week, store it in an airtight container at room temperature. Keep it in a cool, dry place away from heat and humidity.

✔ Refrigerator Storage (Extended Freshness) – For a longer shelf life, refrigerate the fudge. Place it in an airtight container, layering parchment paper between the pieces to prevent sticking. It will stay fresh for up to three weeks.

✔ Freezing for Long-Term Storage – If you want to keep your fudge for later:

1. Wrap each piece in parchment or plastic wrap to prevent moisture buildup.
2. Place wrapped pieces in a sealed freezer bag or airtight container.
3. Freeze for up to three months.
4. When ready to serve, let the fudge thaw at room temperature for 30 minutes before enjoying.

Carnation Fudge as a Homemade Gift

This easy Carnation fudge recipe makes a fantastic homemade gift for any occasion. Whether it’s for the holidays, birthdays, or just to brighten someone’s day, here are some creative ways to package and present it:

• Gift Tins & Boxes – Arrange fudge squares in a decorative tin or bakery-style box for an elegant touch.
• Parchment-Wrapped Stacks – Stack pieces of fudge, wrap them in parchment paper, and secure with twine or ribbon.
• Mason Jar Presentation – Fill a mason jar with neatly arranged fudge squares and attach a handwritten tag with a sweet message.
• Customized Goodie Bags – Pack individual portions in small treat bags and seal them with personalized labels.

Whether you’re savoring each bite at home or sharing it as a gift, Carnation fudge is the perfect chocolate treat. Now, let’s wrap up with a few final thoughts on why this simple yet luxurious recipe deserves a permanent spot in your collection.

Conclusion:

There’s something special about homemade fudge—the rich, creamy texture, deep chocolate flavor, and melt-in-your-mouth consistency make it an irresistible treat. This Carnation fudge recipe takes all the guesswork out of the process, ensuring that you get perfectly smooth, decadent fudge every single time.

Why You’ll Love This Recipe

✔ Easy and Foolproof – With simple ingredients and no candy thermometer required, this fudge is beginner-friendly while delivering professional results.

✔ Incredibly Versatile – Whether you enjoy it plain or loaded with nuts, marshmallows, or a splash of liqueur, this recipe can be customized to suit your taste.

✔ Perfect for Any Occasion – From holiday gifting to casual treats, this fudge is always a crowd-pleaser. It’s a great make-ahead dessert that stores beautifully.

✔ Indulgence Without the Hassle – Unlike traditional fudge recipes that require precise temperature control, this quick and easy version gives you the same smooth, rich results without the stress.

If you’ve never made homemade fudge before, this Carnation fudge recipe is the perfect place to start. It’s simple, satisfying, and guaranteed to impress.

Now that you know how to create the ultimate chocolate fudge, there’s only one thing left to do—grab your ingredients and give it a try. You won’t regret it!

Carnation Fudge Recipe

Lina

Indulge in this Carnation Fudge Recipe—rich, creamy, and irresistibly smooth. Easy to make with simple ingredients, perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 3 hours hrs 20 minutes mins

Course Dessert, Snack

Cuisine American

Servings 25 Small Squares

Calories 140 kcal

Ingredients

  

What You’ll Need

• Carnation Evaporated Milk ½ cup – This is the secret to smooth, creamy fudge without graininess. It blends perfectly with sugar and chocolate, creating a rich, velvety texture.
• Sweetened Condensed Milk ½ cup – Adds extra creaminess and sweetness, ensuring your fudge stays soft and decadent.
• Semi-Sweet Chocolate Chips 3 cups – For deep, indulgent chocolate flavor. You can also mix dark and milk chocolate for a balanced taste.
• Unsalted Butter ½ cup, cut into cubes – Enhances the silky consistency and gives the fudge a rich, buttery finish.
• Granulated Sugar 1 ¾ cups – Helps develop the classic fudge consistency while adding the perfect level of sweetness.
• Vanilla Extract 1 teaspoon – A small amount elevates the chocolate flavor, adding depth and warmth.
• Salt ¼ teaspoon, optional – A pinch of salt enhances the chocolate and balances the sweetness.

Optional Add-Ins for Extra Flavor & Texture

• Chopped Nuts ½ cup – Walnuts, pecans, or almonds add a delicious crunch and contrast beautifully with the soft fudge.
• Mini Marshmallows ½ cup – For a fun, Rocky Road-style twist.
• Sea Salt Flakes for garnish – A sprinkle on top adds a gourmet touch and enhances the chocolatey richness.
• Espresso Powder ½ teaspoon – If you love a deep, bold chocolate flavor, a touch of espresso powder will intensify it.
• Bourbon or Rum 1 tablespoon – For an adult-friendly variation, a splash of your favorite spirit adds complexity and warmth.

Ingredient Substitutions & Variations

• Want sweeter fudge? Swap semi-sweet chocolate for milk chocolate.
• Prefer dark and intense flavors? Use bittersweet chocolate instead.
• Need a dairy-free version? Try coconut condensed milk and dairy-free chocolate.

Instructions

 

Step 1: Prepare Your Baking Dish

• Before you start, line an 8×8-inch or 9×9-inch square pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the fudge out once it has set. For extra non-stick insurance, lightly grease the paper with a little butter.

Step 2: Melt & Combine the Ingredients

• In a medium-sized saucepan, combine the Carnation evaporated milk, sweetened condensed milk, granulated sugar, and butter.
• Place the saucepan over low heat, stirring constantly until the butter has melted and the sugar has dissolved. This prevents any grainy texture from forming in the fudge.
• Increase the heat slightly to medium-low, allowing the mixture to simmer gently. Stir frequently to prevent scorching, but do not let it boil.

Step 3: Stir in the Chocolate & Flavorings

• Remove the saucepan from the heat and immediately add the semi-sweet chocolate chips. Stir continuously until the chocolate is fully melted and the mixture becomes smooth and glossy.
• Add the vanilla extract and a pinch of salt. Stir well to distribute the flavors evenly.
• If you’re adding mix-ins like chopped nuts, marshmallows, or espresso powder, fold them in at this stage for an extra layer of texture and flavor.

Step 4: Pour & Set the Fudge

• Pour the warm fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
• If desired, sprinkle sea salt, crushed nuts, or extra chocolate shavings on top for a decorative finish.
• Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely. This will take at least 3 hours, but for the best texture, allow it to chill overnight.

Step 5: Slice & Serve

• Once the fudge is firm, lift it out of the pan using the parchment paper overhang.
• Use a sharp knife to cut it into bite-sized squares. For clean, professional-looking edges, warm the knife under hot water, wipe it dry, and slice with steady pressure.
• Enjoy immediately, or store in an airtight container at room temperature for up to one week, or in the refrigerator for up to three weeks.

Notes

Nutrition Information (Per Serving)

• Calories: 140
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 10mg
• Sodium: 25mg
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 16g
• Protein: 2g

 

Keyword Carnation Fudge, Chocolate Fudge, Easy Fudge Recipe, Homemade Fudge, No-Bake Dessert

FAQs:

Fudge is a beloved treat, but making it can sometimes raise questions. Whether you’re wondering about ingredient swaps, storage tips, or different fudge varieties, here are the answers to some of the most commonly asked questions about Carnation fudge.

With these tips and answers, you’re all set to make the best Carnation fudge every time. Whether you’re enjoying it fresh, storing it for later, or giving it as a gift, you now have all the knowledge to ensure perfectly creamy, decadent fudge every time you make it.