Description
A delicious twist on the classic burger featuring sweet, golden-brown caramelized onions, perfect for any occasion.
Ingredients
- 1 lb ground beef
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 burger buns
- Cheese slices (optional)
- Lettuce, tomato, and other toppings (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Add the sliced onions, sprinkle with salt, and cook until soft and caramelized, about 15-20 minutes.
- Prepare ground beef into burger patties and season with salt and pepper.
- Cook patties on medium-high heat for about 4-5 minutes on each side.
- Add cheese during the last minute of cooking if desired.
- Toast burger buns on the grill or in a pan, if preferred.
- Assemble the burger with the patty, caramelized onions, and toppings.
- Serve hot and enjoy!
Notes
Control the heat while caramelizing onions to prevent burning. Chill meat before grilling for better shape retention.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American