Description
Transform humble carrots into a mouthwatering, buttery, sweet delight with this quick and easy recipe for caramelized glazed carrots.
Ingredients
- 2.2 pounds medium carrots (peeled and trimmed)
- 4.5 tablespoons salted butter
- 1/4 cup packed brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Cut the carrots into 2-inch pieces, halving or quartering them if needed.
- In a large skillet, melt the butter over medium heat.
- Add the carrots and cook, stirring occasionally, until tender and the butter begins to turn golden brown, about 9 to 11 minutes.
- Stir in the brown sugar and cook until the sugar dissolves and the carrots are lightly caramelized, about 4 minutes.
- Season with salt and pepper before serving.
Notes
For a lighter version, use unsalted butter or coconut oil, and consider swapping brown sugar for honey or maple syrup. Adding a splash of balsamic vinegar can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American