Description
A no-bake caramel apple cheesecake dip that combines creamy layers, sweet caramel, and crunchy pecans, perfect for fall gatherings.
Ingredients
- 8 oz cream cheese, softened
- 3 tbsp heavy cream
- ½ tsp vanilla extract
- ⅓ cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce (store-bought or homemade)
- ¼ cup pecans, toasted
- Apples or other fruit for dipping
Instructions
- In a large bowl, beat together cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and fluffy.
- Spread the cream cheese mixture into a shallow serving dish.
- Pour caramel sauce evenly over the cream cheese layer.
- Sprinkle toasted pecans (or toffee bits) on top.
- Serve with apple slices, graham crackers, pretzels, or cookies. Enjoy immediately, or refrigerate until ready to serve.
Notes
To prevent apple slices from browning, brush with lemon juice or soak briefly in saltwater, then rinse. Swap pecans with toffee bits or sundae nut topping for extra crunch. Make ahead: Assemble the cream cheese base, then add caramel and toppings just before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American