Description
A classic Italian Caprese salad featuring fresh tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze.
Ingredients
- Juicy tomatoes (preferably heirloom or ripe vine tomatoes)
- Creamy mozzarella cheese (fresh, for best results)
- Aromatic basil leaves (fresh basil is a must)
- Balsamic glaze (for a sweet and tangy drizzle)
- Salt and pepper (to taste)
- Olive oil (optional, for added richness)
Instructions
- Slice the tomatoes and mozzarella cheese into thick, even rounds.
- Arrange the tomato and mozzarella slices on a spacious serving platter, alternating them for a beautiful presentation.
- Tuck fresh basil leaves between the layers of tomato and mozzarella.
- Drizzle balsamic glaze over the entire dish, ensuring every bite gets a touch of sweetness.
- Finish with a sprinkle of salt and pepper, and a splash of olive oil if you desire.
- Serve immediately, and enjoy this fresh treat!
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Italian