Description
This comforting dish combines smoky Cajun-seasoned steak with creamy, cheesy Parmesan rigatoni for a flavor-packed meal ready in just 30 minutes.
Ingredients
- 1 lb steak (sirloin or ribeye), cut into cubes
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 12 oz rigatoni pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook rigatoni according to the package instructions until al dente, then drain and set aside.
- Toss steak cubes with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat, and cook the steak for 2-3 minutes per side until desired doneness. Remove from the skillet and cover to keep warm.
- Melt butter in a medium saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in heavy cream and milk, then bring to a gentle simmer. Whisk in Parmesan and cheddar cheese until smooth. Season with salt and pepper to taste.
- Add the cooked rigatoni to the cheese sauce, stirring gently to coat.
- Plate the cheesy pasta and top with the Cajun steak tips. Garnish with fresh parsley if desired, and serve immediately.
Notes
For best results, let the steak come to room temperature before cooking to ensure a better sear. Optionally, double the cheese sauce ingredients for extra sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun