Description
A quick and easy one-pot Cajun sausage pasta dish that delivers bold flavors in under 30 minutes.
Ingredients
- 1 (13 oz) pack Cajun andouille sausage, cut into coins
- 1 tbsp chopped garlic
- 1 (14.5 oz) can chicken broth (about 2 cups)
- ½ cup heavy cream
- 1 (10 oz) can Rotel diced tomatoes and chilies
- 8 oz dry bowtie pasta (½ pound or approximately 2 cups)
- 2 cups shredded cheddar cheese
- 1 tsp Cajun seasoning (or to taste)
Instructions
- Heat a large skillet over medium heat. Add the sausage and cook for about 5 minutes, or until browned. Remove the sausage and set aside.
- In the same skillet, sauté the garlic in the remaining sausage grease for about 1 minute or until fragrant.
- Pour in the chicken broth, diced tomatoes, and heavy cream. Stir in the Cajun seasoning and bring to a simmer.
- Add the dry pasta to the skillet and cover with a lid. Let it simmer on low for about 14 minutes, stirring occasionally until the pasta is cooked through.
- Stir in the cooked sausage and shredded cheddar cheese until the cheese has melted and the dish is creamy.
Notes
Great with garlic bread, green salad, or roasted vegetables. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun