Description
A quick and flavorful dish featuring succulent shrimp coated in Cajun spices and seared for a delicious blackened crust.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 tablespoon butter
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Heat the olive oil and butter in a skillet over medium-high heat until shimmering.
- Toss the peeled shrimp with Cajun seasoning in a bowl, ensuring they are well-coated.
- Add the shrimp to the hot skillet and cook for about 2-3 minutes on each side until blackened and opaque.
- Squeeze fresh lemon juice over the shrimp, season with salt and pepper to taste, and serve immediately.
Notes
For best results, ensure shrimp are patted dry before seasoning and adjust spices according to your heat preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun