Description
A delightful twist on a classic, combining crunchy romaine, creamy dressing, and savory Parmesan in a satisfying pasta salad.
Ingredients
- 8 oz. pasta (cooked and cooled)
- 4 cups Romaine lettuce (chopped)
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup croutons
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta and chopped Romaine lettuce.
- Drizzle Caesar dressing over the pasta and lettuce, stirring until well combined.
- Add in grated Parmesan cheese and croutons, mixing gently to maintain some crunch.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes for an even cooler taste.
Notes
For extra fiber, substitute with whole grain pasta, or use vegan Caesar dressing to accommodate different dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian