Description
A refreshing and creamy pasta salad with Caesar-basil dressing, tomatoes, and mozzarella, perfect for potlucks and gatherings.
Ingredients
- 8 oz rotini pasta
- 1 cup Caesar basil pesto dressing
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
Instructions
- Cook the pasta according to the package directions until al dente.
- Drain well and let it cool to room temperature.
- Build the salad by adding the cooked pasta, dressing, halved tomatoes, and mozzarella to a large bowl.
- Toss gently until everything is coated. Adjust dressing to taste.
- Serve chilled or at room temperature.
Notes
For heartier options, add grilled chicken or shrimp, and store leftovers in an airtight container for 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian