Description
Delightful Coconut Shortbread Cookies that melt in your mouth with a perfect blend of coconut and buttery goodness.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup shredded coconut
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until smooth.
- Stir in the vanilla extract.
- Gradually mix in the flour, shredded coconut, and salt until just combined.
- Roll the dough into small balls and place them on a lined baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 15-20 minutes, or until they turn lightly golden.
- Allow to cool completely before serving.
Notes
For a fun twist, try adding chocolate chips or toasting the coconut before mixing for a deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American