Description
Pillowy buttermilk pancakes that are tender and slightly tangy, perfect for lazy mornings.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup, for serving
- Your favorite toppings (fresh fruit, nuts, etc.)
Instructions
- Whisk dry ingredients in one bowl.
- Combine buttermilk, egg, and melted butter in another.
- Fold wet ingredients into dry until just combined; let rest briefly.
- Heat a non-stick pan or griddle to medium.
- Cook pancakes until bubbles pop and edges set, then flip.
- Keep warm and serve with maple syrup and toppings.
Notes
For vegan pancakes, use plant milk with vinegar for ‘buttermilk’, replace egg with applesauce, and use oil instead of butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American