Description
Classic fluffy buttermilk pancakes that are quick to make and perfect for any morning.
Ingredients
- 1 cup (120 g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240 ml) buttermilk
- 1 large egg
- 2 tablespoons melted butter, plus more for cooking
- Vegetable oil or additional butter for the pan
Instructions
- Whisk dry ingredients in a large bowl.
- Combine buttermilk, egg, and melted butter in another bowl.
- Fold wet ingredients into dry until just combined; let batter rest briefly.
- Heat a skillet or griddle and test the temperature.
- Cook pancakes in batches until bubbles form, flip, and finish until golden.
- Serve immediately or keep warm in a low oven.
Notes
For dairy-free, substitute with plant-based milk plus lemon juice. For whole-wheat, use up to half whole-wheat pastry flour.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American