Description
Enjoy the classic flavors of cheeseburgers in a tidy bowl with crispy roasted potatoes, seasoned beef, and creamy burger sauce.
Ingredients
- 2 large Potatoes (cubed, about 2 cm / ¾ inch)
- 2 tablespoons Olive oil
- Salt and black pepper to taste
- 2 tablespoons Olive oil (for cooking beef)
- 1 Onion (finely diced)
- 1 lb Lean ground beef
- 1 teaspoon Salt
- 1 teaspoon Sweet paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- ½ cup Whole-egg mayonnaise
- ¼ cup Finely chopped gherkins/pickles
- 1 tablespoon Dijon mustard
- 2 tablespoons Ketchup
- 1 teaspoon Sweet paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- Water (to thin sauce)
- Romaine/cos lettuce (sliced)
- 1 cup Shredded cheddar (or burger cheese)
- 1 cup Cherry tomatoes (halved)
- ½ Red onion (thinly sliced)
- Pickle slices
Instructions
- Preheat the oven to 220°C (425°F).
- Spread potatoes on a large baking dish, toss with olive oil, salt, and pepper, then roast for about 40 minutes, flipping halfway, until crisp and golden.
- Heat olive oil in a large pan over medium-high heat. Sauté the onion for 1–2 minutes until softened. Add the beef and cook for 4–5 minutes, breaking it up until it starts to brown. Stir in salt, sweet paprika, onion powder, garlic powder, and black pepper; cook for 1 more minute.
- In a bowl, mix mayonnaise, chopped pickles, Dijon, ketchup, sweet paprika, onion powder, and garlic powder. Add water 1 tablespoon at a time until it reaches a drizzle-able consistency.
- To assemble, add lettuce to bowls, top with roasted potatoes, cooked beef, shredded cheese, cherry tomatoes, red onion, pickle slices, and drizzle with burger sauce.
Notes
Best enjoyed immediately for crisp potatoes and fresh lettuce. Store components separately for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American