Description
Creamy, spicy buffalo chicken dip perfect for game days and parties, made easily in a slow cooker.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, cubed
- 1 cup ranch dressing
- 1 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
Instructions
- Add shredded chicken, cubed cream cheese, ranch dressing, wing sauce, and shredded cheddar to the slow cooker.
- Cover and cook on high for about 1 hour, stirring once or twice as the cheese and cream cheese melt.
- When everything is hot and smooth, stir well, then switch the slow cooker to low or warm.
- Serve the dip straight from the crockpot with your favorite dippers.
Notes
Adjust the heat by adding more wing sauce or mellowing it with extra ranch if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American