Description
A creamy, spicy, and cheesy buffalo chicken dip perfect for game days, potlucks, and casual gatherings.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, cubed
- 1 cup ranch dressing
- 1 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
Instructions
- Add shredded chicken, cubed cream cheese, ranch dressing, wing sauce, and shredded cheddar to the slow cooker.
- Cover and cook on high for about 60 minutes, stirring once or twice as the cheese and cream cheese melt.
- When everything is hot and smooth, stir well, then switch the slow cooker to low or warm.
- Serve warm straight from the slow cooker with tortilla chips or other dippers.
Notes
For creaminess, let cream cheese sit at room temperature before adding to the dip. Adjust heat level by modifying wing sauce and ranch ratios.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American