Description
A vibrant dish that combines grilled chicken with cherry tomatoes and basil, perfect for weeknight dinners or family brunch.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz pasta (penne or fusilli)
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 3 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Season chicken breasts with salt and pepper. Add them to the skillet and cook until golden brown and fully cooked, about 5-7 minutes per side. Remove and slice the chicken.
- Add the halved cherry tomatoes to the same skillet. Cook until they start to soften, about 3-4 minutes.
- Toss in the cooked pasta and sliced chicken. Mix in fresh basil.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
For extra flavor, marinate chicken in balsamic vinegar before cooking. Avoid overcooking tomatoes for better texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian