Description
Indulge in these quick and easy brownie mix cookies, combining the fudginess of brownies with the satisfying texture of cookies.
Ingredients
- 1 (18.3 oz) box fudgy brownie mix
- 2 large eggs
- 1/2 cup (113 grams) unsalted butter, melted
- 1/4 cup (32 grams) all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon espresso powder (optional)
- 1/2 cup (85 grams) dark chocolate, chopped (for drizzle)
- 1 tablespoon unsalted butter (for drizzle)
- Flaky sea salt, for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and prepare two baking sheets with parchment paper or silicone mats.
- Melt the unsalted butter in a large mixing bowl until just liquid.
- Add in the eggs, vanilla extract, and optional espresso powder. Whisk until well blended and slightly frothy.
- Gradually mix in the brownie mix, all-purpose flour, and a pinch of salt until just combined.
- Fold in both types of chocolate chips into the dough, ensuring even distribution.
- Scoop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, until the edges are firm but the centers remain soft.
- Let cool on the sheets for 5-10 minutes before transferring to a wire rack.
- In a microwave-safe bowl, combine chopped dark chocolate and unsalted butter. Melt in 30-second intervals, stirring until smooth to prepare the drizzle.
- Drizzle the warm chocolate over each cookie and sprinkle with flaky sea salt. Let set for about 15-20 minutes.
Notes
Serve slightly warm with a scoop of vanilla ice cream or milk. Store in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American