Description
A quick and delicious recipe for cookies that blend the rich, fudgy goodness of brownies with a delightful cookie texture.
Ingredients
- 1 (18.3 oz) box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for approximately 10 minutes, or until the edges are set but the centers remain slightly soft.
- Let cool on the baking sheet for about 10 minutes before transferring to a wire rack.
Notes
For a richer flavor, substitute vegetable oil with melted butter. Refrigerating the dough for 30 minutes can help maintain a thicker cookie shape.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American