Description
Indulge in the rich, fudgy goodness of brownie mix turned into cookies with delightful crisp edges. Quick to prepare and incredibly satisfying.
Ingredients
- 1 box brownie mix (18-20 ounces)
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix, flour, eggs, oil, and water. Stir until smooth.
- Drop rounded tablespoons of dough onto the prepared baking sheet, ensuring they’re spaced apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers remain soft.
- Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For a richer taste, you can substitute vegetable oil with melted butter. Feel free to add chocolate chips or nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American