Description
Delicious brownie mix cookies that combine the rich flavor of brownies with the convenience of cookies. Perfect for last-minute cravings!
Ingredients
- 1 family-size (18-ounce) box Brownie Mix
- 3 tablespoons (22 grams) all-purpose flour
- 3 tablespoons (18 grams) dark cocoa powder
- 2 large eggs, at room temperature
- 1/4 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Line three baking sheets with parchment paper.
- In a mixing bowl, pour in the brownie mix.
- Stir in the flour and cocoa powder until combined.
- Lightly beat the eggs and add them to the dry ingredients.
- Pour in the melted butter and mix until well blended. Expect a thick dough!
- Stir in the chocolate chips, ensuring they are evenly distributed.
- Scoop out 20 balls of dough using a #30 ice cream scoop or a spoon, rolling them into smooth balls about 1.5 inches in diameter.
- Place the dough balls on the prepared baking sheets.
- Bake one tray at a time for about 10 minutes for gooey cookies or up to 12 minutes for a firmer texture.
- Allow cookies to cool on the baking sheet for up to an hour before moving them.
Notes
For a dairy-free version, replace butter with coconut oil. For a gluten-free option, use almond flour. Consider adding nuts or different types of chocolate chips for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American