Description
Brownie Cookies blend the rich, decadent experience of brownies with the convenience of cookies, offering a delightful chewy and fudgy texture.
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, melt the butter. Stir in the sugar until smooth and glossy.
- Add eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually fold dry ingredients into the wet mixture without overmixing.
- Gently fold in chocolate chips until evenly dispersed.
- Using a tablespoon, drop dough onto prepared baking sheets, leaving 2 inches apart.
- Bake for 10-12 minutes or until tops are crackly and centers are set.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For a bolder flavor, substitute dark chocolate chips. Dough can be chilled for 30 minutes to enhance flavor and reduce spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American